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Hochfeldalm
The “Seeberalm” hut, today called “Hochfeldalm” hut, is a popular place for hikers and gourmets.
The family-friendly hut is reachable from different starting points. Mr. Jakob Enz serves "Ahrntaler Graukäse" - typical low-fat cheese, home-made bread and alpine pasture butter from own production.
difficulty
duration 4:00 h
distance 5 km
vertical climb 650 hm
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